Raelynn has a MBA from the University of Utah, and a BA from Southern Utah University. She was taught how to make pies by her grandmother when she was 14, which started a life-long love affair with baked goods. Raelynn is certain that her grandmother is looking down from heaven and smiling, as she would have been the first in-line to encourage this grand adventure. Though it has been a struggle to keep this small shop alive through the recent global pandemic, the pay-off is seeing regular customers return, and they in turn bringing new friends.
She has been certified with ServSafe National Restaurant Association.